Roasted Tomatoes with Bread Crumbs

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 6 plum tomatoes, halved lengthwise
  • Unsalted butter, for greasing baking dish
  • Olive oil, for drizzling
  • Honey, for drizzling
  • 1 teaspoon sweet paprika
  • 1 cup panko (Japanese) bread crumbs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons finely chopped fresh flat-leaf parsley, to garnish
Directions
  • Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.

  • Remove the tomatoes from the oven and sprinkle with parsley. Drizzle with olive oil.


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