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Roasted Turkey with Garlic, Rosemary and Roasted Lemon with Cremini Mushroom Gravy Recipe

Roasted Turkey with Garlic, Rosemary and Roasted Lemon with Cremini Mushroom Gravy

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Total Reviews: 1

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  • on November 23, 2012

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    Loved the turkey it came out perfect! Basting gives the skin a great flavor and the nice golden-brown color you expect. The turkey was not dry (didn't brine cooking time was spot on (even with opening the oven doorwe did tent it with foil for the last hour. The gravy from the drippings was too lemony for me. Will make this again but use my "make ahead" roasted turkey gravy.

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