Roasted Vegetable Meatloaf with Balsamic Glaze

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My nine year old made this by herself and it was awesome. She did add a chopped yellow onion and followed the advice of other reviews and waited to add the balsamic glaze until 20 minutes prior to being done. She also shaped the meatloaf into a heart as only a child would, and served it to her Dad for dinner.

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This recipe is EXCELLENT! Well worth the prep time. Absolutely delish! :

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I made this exactly as written (not like me, I usually add some of my own touches but I resisted and it was absolutely delicious! I had no problem with it staying together and cut perfect slices. I was careful not to overcook the vegies and I think having it sit when it came out of the oven was important. The glaze on the top was so good and the inside was moist, could not have been any better. Love the Balsamic Glaze, never to much of that for me. We Loved this Meatloaf and I've made it many times. I have also substituted fresh ground turkey meat to try to make it a little healthier. Still perfect and even reheated was excellent.

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best i've ever had

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This is the best meatloaf I ever made. The balsamic glaze made a great finishing touch. Next time I am going to spread it on thicker.

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uuuuhhhhmazzzing Meatloaf!! Only downfall is the prep time. If you eat dinner at 7pm than you need to start preparing this at 5pm.

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Fan favorite!

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This recipe is a perfect spin on meatloaf. I have made it for both family and friends and they can't get enough. My kids will eat it and can't tell that I have hidden veggies inside this wonderful recipe. And finally the balsamic glaze is easy to make... Hats off to Bobby your the best.

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This is the best. I made it once and now my kids want it all the time. I have modified by substituting spicy Italian sausage for the veal and pork just to get it more of a kick. Always moist and always a crowd pleaser. Make sure to add more red peppers to the glaze to top it off and surprise everyone.

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This receipe is unbelievable! I have made it for birthdays and Christmas and everyone always loves it and goes back to seconds! It is great with mashed sweet and white potatos.