Roasted Vegetable Meatloaf with Balsamic Glaze
Show: Boy Meets Grill
Episode: Comfort Food
Rate This RecipeRead users' reviews (320)
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Average Rating:
Total Reviews: 320
Showing 91-100 of 320
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By dlimmer
on February 12, 2011
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WOW!!!! The layers of flavors, topped by the balsamic glaze and red pepper flakes make this a multiple meal favorite. I've replaced the meat with turkey and it came out just as wonderfully as the meated version.
Thanks Bobby!
By The Daily Cook
Butler, NJ
on January 30, 2011
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This was tasty, but if you're looking for meatloaf this was not it. It is rather "light and fluffy".
I would consider making this again, but not if I wanted a slice of meatloaf.
By gonesurfin_12753988
Capitola
on January 29, 2011
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I missed the flavor of celery in the meatloaf as I believe that was an ingredient my Mother used in her recipe. The wonderful tasting balsamic glaze was dark, and did not have that classic bright red Catsup/sugar glazed look.
By Leonid23
Buffalo Grove, IL
on January 29, 2011
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What a great recipe! Easy to make and a great hit with friends and family.
By Ghosh
on January 24, 2011
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This dish is terrific--moist, sweet, spicy and savory. It is comfort food at its best. I used ground turkey and whole wheat panko bread crumbs. Mashed roasted cauliflower and garlic with sour cream. Added an ice cold beer. Bobby, you are the man!
By hatchetongue_12...
Medical Lake, 87
on January 20, 2011
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Yummy. Definitely a hit with the family. Balsamic glaze is delicious and icing on the cake. Recommended.
By praysinghim_119...
Thousand Oaks, 43
on January 13, 2011
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My family loved it! I only gave it a four star rating because it seemed a little mushy to me. It might have been because I needed to cook it longer. I put it in for 65 min. I'll try it again with a longer cooking time. Otherwise, great flavor!!
By spc548personalChef
Illinois
on January 12, 2011
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Finally found Bobby's recipe from the throwdown with the Collucci brothers. Once again Bobby...EXCELLENT!!! Added a little more garlic, onions and heat. Loved the balsamic glaze. WOW!!!
By dledger_9926745
Topsfield, MA
on January 12, 2011
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Great recipe! My fussy husband and kids loved iy. They even asked for seconds! They got their veggies and liked it;
By Veletta
Chicago, IL
on January 09, 2011
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A perfect recipe for a cold winter day in the midwest. Thanks to other comments I opted to add a bit more heat to counter the sweetness of the dish. I simply amped up the amount of garlic and red pepper flakes. It cooked up beautifully and was absolutely scrumptious. I had never cooked a meatloaf free from on a baking sheet lined with parchment paper. Wonderful result. The meatloaf was beautiful and not too greasy and the cleanup was a breeze.