Roasted Vegetable Meatloaf with Balsamic Glaze
Show: Boy Meets Grill
Episode: Comfort Food
Rate This RecipeRead users' reviews (320)
- Recipe categories: Meat, Beef, Vegetables, Zucchini,
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Average Rating:
Total Reviews: 320
Showing 11-20 of 320
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By hibiscusheroin
on March 04, 2013
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I love this meatloaf . The first time I made it I used pork and beef, and it was gone in like five minutes. The second time I made it, I made two pans, and they were also G.O.N.E. Now we all crave it. It has a yummy vinegary glaze and the veggies inside make the meatloaf moist. I use ground turkey now, because we can just pig out on pork meatloaf all the time. Don't tell Bobby.
P.S. - The glaze is so good, you won't get mad if you use turkey.
By tipCchef
Cobb, CA
on February 07, 2013
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This was an instant hit! The balsamic sauce is beyond delicious and portion control went right out the window with this meal. : I changed the recipe slightly to use up what I had on hand - I added mushroom, reduced the bell pepper, and used a combination of ground beef and turkey. I baked it in a glass loaf pan and it was ready at 1 hr 5 minutes. REALLY delicious results, will certainly make this again and will experiment with different veggie combinations.
By terrieham
on January 30, 2013
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easy and guilt free. loved it!!
By karen brobeck
on January 20, 2013
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This is meatloaf taken to the next level - it is wonderful!
By jscottseay_12657583
Washington, 47
on January 09, 2013
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Meatloaf was Wednesday night supper for me as a child. I thought I loved my mom's (I do but Bobby's recipe is worlds apart! A real winner. We are a foody family (from street food to haute cuisine and my husband can be hard to please. He liked this dish "very much". That says a lot in my world. I absolutely love the tangy deep flavor in the glaze, along with the moist, tasty slightly spicy, loaf. I copied the presentation in the pic and made a loaf that was very wide anhed not very "high". Made a world of difference in texture throughout the entire loaf. Loaves in bread pans can be "mushy" in the middle at times. A real winner for our family!!!
By mnestore_8223344
Deptford, NJ
on January 01, 2013
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This is the best meatloaf recipe ever. My husband eats almost the whole thing in one sitting and it is a BIG meatloaf!
By kidsfood
on December 17, 2012
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This meatloaf is so tasty!! We weren't crazy about meatloaf until I started making this. Now I make it all the time. I did make a few changes. I added honey to the glaze and I puree veg. (helps with picky eaters. I think either oven temp or time are wrong. I went with 375 for about an hour.
By paulettedescote...
Winnetka, IL
on November 26, 2012
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Oh my ... so yummy !! I made it for my 7 year old, her Nana and Grandpa. We all loved it! I baked it in a muffin tin so we all had a individual servings. It reduced the time to cook and was a beautiful presentation.
I've saved it to my recipe box and this will forever be my go-to for meatloaf !!
By Lizado99
Houston, TX
on November 09, 2012
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Wow. The glaze was amazing, slightly crunchy, and the vegetables gave the meatloaf great depth of flavor. I will be making this again and again!
By SLKroosh
San Antonio, TX
on November 04, 2012
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What a delicious way to sneak in veggies! I did add some onion to the peppers and zucchini. Next time I'd probably add a bit of carrot too - just for more nutrition. My husband, who usually isn't a huge fan of ground turkey, ate 1/4 of the loaf! Great healthy recipe!