Roasted Vegetable Meatloaf with Balsamic Glaze

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Absolutely delicious!! I love this recipe. Most times I substitute the zucchini for a grated carrot and add a diced onion with all the other veggies. Also, I leave out the cheese and add 1 TB of worcestershire to both the meatlof and the sauce on top because thats what Bobby did on the program. Great whichever way you make it though :

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This was fantastic, especially the ketchup/balsamic glaze. I had to substitute a yellow squash for one of the peppers and I only had a green pepper (although I much prefer red and yellow, and it was still delicious. I will definitely make this again.

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I love this meatloaf....my husband will ask for it! I don't care for veal so I only use the pork & beef but the meat is so juicy with all of the veggies and I love that it has some heat! Thank you Bobby!

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The taste of the meatloaf and the glaze were just OK. I did not especially like the glaze, and put it on the last 15 minutes of cooking. The prep took a lot of time and I did not find the taste to be that good. I made the recipe exactly as written, and would not make this again. I have had much better tasting meatloaf. I am sorry, Bobby, but this meatloaf just did not impress.

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This was a delicious meatloaf! I normally do not like meatloaf as i am not a beef eater and i always find its way too dry but this one is super moist and very flavorful. I used a pork and beef mixture using slightly more pork than beef. I also added a small onion as some of the other reviews suggested. The vegetables gave it a nice flavor and the balsamic glaze was sweet and delicious. Definitely not your ordinary meatloaf!

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My nine year old made this by herself and it was awesome. She did add a chopped yellow onion and followed the advice of other reviews and waited to add the balsamic glaze until 20 minutes prior to being done. She also shaped the meatloaf into a heart as only a child would, and served it to her Dad for dinner.

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This recipe is EXCELLENT! Well worth the prep time. Absolutely delish! :

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I made this exactly as written (not like me, I usually add some of my own touches but I resisted and it was absolutely delicious! I had no problem with it staying together and cut perfect slices. I was careful not to overcook the vegies and I think having it sit when it came out of the oven was important. The glaze on the top was so good and the inside was moist, could not have been any better. Love the Balsamic Glaze, never to much of that for me. We Loved this Meatloaf and I've made it many times. I have also substituted fresh ground turkey meat to try to make it a little healthier. Still perfect and even reheated was excellent.

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best i've ever had

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This is the best meatloaf I ever made. The balsamic glaze made a great finishing touch. Next time I am going to spread it on thicker.