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Roasted Vegetable Meatloaf with Balsamic Glaze Recipe

Roasted Vegetable Meatloaf with Balsamic Glaze

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (320)

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Average Rating:

Total Reviews: 320

Showing 31-40 of 320

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  • on January 30, 2012

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    uuuuhhhhmazzzing Meatloaf!! Only downfall is the prep time. If you eat dinner at 7pm than you need to start preparing this at 5pm.

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  • on January 28, 2012

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    Fan favorite!

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  • on January 28, 2012

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    This recipe is a perfect spin on meatloaf. I have made it for both family and friends and they can't get enough. My kids will eat it and can't tell that I have hidden veggies inside this wonderful recipe. And finally the balsamic glaze is easy to make... Hats off to Bobby your the best.

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  • on January 25, 2012

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    This is the best. I made it once and now my kids want it all the time. I have modified by substituting spicy Italian sausage for the veal and pork just to get it more of a kick. Always moist and always a crowd pleaser. Make sure to add more red peppers to the glaze to top it off and surprise everyone.

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  • on December 28, 2011

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    This receipe is unbelievable! I have made it for birthdays and Christmas and everyone always loves it and goes back to seconds! It is great with mashed sweet and white potatos.

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  • on December 20, 2011

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    I have been making this recipe for a few years now. This is the BEST meatloaf I have ever tasted... The glaze is soooo delicious!!!! And the roasted veggies make the flavors pop. It is just SO moist!! I can never find ground veal in my grocery store so just use 1 1/2 lbs of ground chuck and 3/4 lb of ground pork. I also save a lot of chopping time by buying the pre-chopped veggies. I prepared the meatloaf early the day I was serving it and just put it in the fridge without the glaze. 30 minutes before it needed to go into the oven, I took it out of fridge, pre-heated the oven, and put the glaze on. It came out perfect 1 hour later!! :

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  • on November 19, 2011

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    VERY TASTY! ADDED 1 ONION AND USED EQUAL RATIO OF GROUND BEEF AND PORK. ADDED GLAZE 20 MINUTES BEFORE IT WAS DONE AND GLAD I DID. I REALLY DO NOT THINK IT WOULD HAVE BEEN AS GOOD DUE TO THE HIGH HEAT IF I WOULD HAVE PUT IT ON AT THE BEGINNING. HAPPY COOKING TO ALL!

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  • on November 18, 2011

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    THE BEST EVER!! A FAVORITE AT OUR HOUSE!! NOT LIKE THE TYPICAL MEATLOAF. IF YOUR NOT A MEATLOAF FAN THEN TRY THIS, YOU'LL BE HOOKED!!

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  • on October 14, 2011

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    I am not usually a meat loaf fan but I LOVE this recipe! This meatloaf is so good it deserves to be paired with an excellent bottle of wine. My wife and I recently served it to several of our foodie friends and they all asked me to print the recipe for them before they went home. Like many users we occasionally make a few small changes to the recipe. Try substituting shallots for garlic or adding a few jalapenos.

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  • on October 12, 2011

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    This was so good!!! I was a bit scared about what my husband would think with the addition of all the veggies, but he loved it! The flavor was incredible. I added an onion, and minced the garlic instead of making it into a paste (I didn't have a way to smash it, and also waited until the last 30 minutes to put the glaze on as everyone recommended. Delicious!

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