Roasted Vegetable Meatloaf with Balsamic Glaze

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I made this recipe for the first time. My only complaint was the thyme. Maybe it's a pregnant thing, or maybe it's a me-thing, but I didn't like how strong it was. I'll definately use less next time or dried to see if I can get a little less taste from the thyme. Other than that, it was amazing. My family, who are very picky eaters, said that it was by far, the best meatloaf. EVER!

We made this using all lean ground beef. I made one loaf without the veggies and chilli flakes for my dad because he can't do peppers. I loved the flavor that was brought out by the basalamic vinegar. It was amazing! And I loved the zing from the chilli flakes.

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this recipe is amazing. didn't have any zuchini in the fridge, so i subbed a bunch of asparagus. also, when i formed my loaf, it wasn't made very deep/thick so my cokking time was MUCH shorter. for the meat i used 1 lb sausage & 1 lb ground turkey.

the glaze was put on in the last 20 minutes as was recommended by a previous poster. however, the wife wanted more crunch so i might put the glaze on earlier in order to form more of a crust. this is what the recipe recommends so i am sure its great that way too.

it turned out to be VERY delicous and will DEFINITELY be made again.

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Best Meatloaf EVER. For those of us who can't find (or afford ground veal, I just used 1 lb of ground pork and 1 lb of ground beef. Regular bread crumbs work great instead of Panko, and I used dried Thyme. The only thing else I changed was waiting to put the glaze on until about 30 minutes before pulling the loaf out. At 425, the glaze tends to burn if left in for over an hour.

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This meatloaf taste wonderful. While it was cooking the smell of it made my mouth water. I have saved this receipe to make again and again.

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Best meatloaf ever! We loved this!

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My boyfriend and I are thoroughly addicted to this meatloaf. I make it at least once a month. The only changes we make mostly relate to the amazing glaze. We put about double the amount of ketchup/balsamic called for into the meat mixture. We make 4 mini meatloaves instead of one big one so that there's more glaze on the whole thing overall (and makes the leftovers easier for taking as lunch. In fact, I'm making this tonight and we have sandwiches planned for the leftovers for lunch tomorrow! YUM!

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This is by far the best meatloaf recipe ever! I am not a meatloaf lover at all, but Bobby transformed me! This is the only recipe I use now, and have made it several times. I can't always find ground veal, so I use ground turkey instead. Still very very good! Highly recommended! Five stars!

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Great dinner wife luvd it

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THE BEST EVER!!!! I agree with those that say they are never disappointed using Bobby's recipes!

Very simple to make..anyone can do it.

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EVERYONE LOVED IT!! Even meatloaf haters!!!!Must use the glaze.