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Roasted Vegetable Meatloaf with Balsamic Glaze Recipe

Roasted Vegetable Meatloaf with Balsamic Glaze

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (320)

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Average Rating:

Total Reviews: 320

Showing 71-80 of 320

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  • on April 12, 2011

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    FANTASTIC! BEST MEATLOAF EVER! The balsamic vinegar & ketchup glaze is delicious. I will make this again and again and again.
    Even my children liked the veggies in the meatloaf :-

    Great for leftovers as well; Top a slice of the meatloaf with Gouda cheese and serve on French bread

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  • on April 04, 2011

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    Bobby Flay you're a genius. You are my favorite chef of all time and your recipes never disappoint.

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  • on April 04, 2011

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    Tried a Flay recipe for the first time after my daughter made his burger recipe which was to die for!!! BEST BURGER EVER!!!

    I picked this meatloaf recipe because I had a craving for it, haven't had meatloaf for a long time. The meatloaf was the ULTIMATE BEST EVER!!!! BEST thing I ever cooked, incredible taste!

    Chef Flay has a great eye for cooking! I'm onto the next recipe from him :

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  • on April 02, 2011

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    Great taste, not too difficult to make and everyone loved it....especially my husband who does not like meat at all.

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  • on March 30, 2011

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    Delicious!!!! I absolutely love this recipe i make it again and again for my family!!! I also add a medium diced carrot in there, great way to get your kids to eat more veggies!

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  • on March 23, 2011

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    My family says this is the best meatloaf ever! I recently made it with ground turkey and my husband loved it. I think the oven temperature is a little too high and the cooking time is too long, so watch it closely after 50 minutes or so. Definitely a keeper!

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  • on March 19, 2011

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    You will never make your grandma's meatloaf again. Moist, flavorful and delicious!!! It appears to be a lot of ingredients, but easy to make. This replaces my meatloaf stuffed with mashed potatoes & cheese any day, and it is good! Thanks BF

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  • on March 11, 2011

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    Best meatloaf ever! I have never liked meatloaf and thought it was a waste of good hamburger meat but Bobby has changed my mind. Even my wife who likes meatloaf thought this was the best. The only changes that I made was to use 1 pound of ground pork, left out the veal and added a chopped onion. Make sure you cook it for the full hour and 1/4 and let rest for at least 10 minutes. Definitely a keeper!

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  • on March 07, 2011

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    Incredible. I loved the glaze but you have to be careful not to burn it. Its best to put it on more towards the end of the cooking process.

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  • on March 06, 2011

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    This is NOT your mother's meatloaf. UNBELIEVABLE!!!

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