Roasted Vegetable Meatloaf with Balsamic Glaze

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This is NOT your mother's meatloaf. UNBELIEVABLE!!!

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WOW! Followed the recipe exactly and LOVED it. This meatloaf is so moist and flavorful, definately a keeper recipe. The glaze has just the right touch of heat. I did use a very good 25 year old balsamic vinegar and it was perfect in this dish.

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In a word, DELICIOUS!!

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AFTER READING ALL THE REVIEWS, I HAD TO TRY THIS. THEY WERE RIGHT - AT LEAST THE ONES WHO LIKED IT - AND I WAS ONE OF THEM. THIS IS A REALLY MOIST MEATLOAF AND THE GLAZE IS WONDERFUL. ADDED ONIONS TO THE VEGIE MIX, BUT OTHER THAN THAT FOLLOWED THE RECIPE EXACTLY. A KEEPER!

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All I can say is OMG!!! Sooooo good!!! This was a hit with my family, the only thing I changed was the meats. I used 1 Pound of lean ground beef and 1 pound of jimmy dean's pork sausage. Thank you food network and Boddy for sharing this wonderful recipe.

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This is my new go-to meatloaf recipe! It was so tasty and moist. A bit more work as far as prep goes - all the chopping - but well worth it! I made a full recipe for two of us, and have enough left over for lunch and another dinner. I cut down on the red pepper flakes a bit because some of Bobby's recipes are too spicy for us, but everything else I did exactly as written. Great way to get your veggies! I mixed beef and ground turkey since I was a little short on the beef, and it was great.

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Best meatloaf ever!! I love the balsamic flavor... as well as the parmesan on the inside. It smells so wonderful while it's cooking. It's just beautiful. Oh, just out of personal preference I leave out the veal, but the beef/pork mixture is very flavorful. I really can't believe this was the losing recipe in one of Bobby's throwdowns. It's my new favorite.

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Killer.Period. Added eggplant, leeks, oven roasted tomatoes, drained rotel...Thank God 4 Leftovers!

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Awesome!!! There is so much flavor. I didn't have zucchini but I had some left over leeks and mushrooms sauteed from the previous evening. Left everything thing else the same except for the substitution of ground turkey for the other meats and used toasted wheat bread. Turned out excellent. Hubby just about ate half of it himself. Thanks for another great recipe!

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KILLER!!! I roasted cauliflower, onions, and garlic instead of the peppers and zucchini. My 11 year old doesn't understand why meatloaf get a bad rap. This recipe was fabulous.