Roman Pizza Bianca
Show: Bobby Flay's Barbecue Addiction
Episode: Barbe-Cucina
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- Recipe categories: Vegetables, Arugula, Cheese,
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Total Reviews: 3
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By Mouthgasm
New York City
on September 17, 2012
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This dough recipe is Mouthgasm approved.
I only used the dough from this recipe. It was very good. I got a very crisp crust with good flavor. My guests grabbed one of the grilled doughs, broke it up and used it for bruschetta, cheeses and caponata I had out for appetizers. They liked it far better than the breads and crackers on the table. I made the rest into pizzas with ricotta/pesto/grilled shrimp or marinara/meatballs/mozz.
By bchzoo_10627973
Columbia City, IN
on August 27, 2011
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Wonderful and toasty! Watch your grill and if you like some heat, just sprinkle some red chili flakes any time!
By kgugs_7789513
Riverside, RI
on August 25, 2011
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I thought this pizza lacked flavor so just before serving it to guests I tossed chopped kalamata olives all over it and it was great. Just the flavor enhancer it needed.