Total:
2 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a blender, combine the peaches, orange zest, orange juice and a splash of cold water. Blend until smooth, then pour into ice cube trays and freeze.

Add three of the fruit cubes to each of four wine glasses. Fill the glasses halfway with rose, garnish with a strip of orange peel and serve.

Categories:

IDEAS YOU'LL LOVE

Mussels in White Wine

Recipe courtesy of Ina Garten

Fragrant Rose Wine Spritzers

Recipe courtesy of Rachael Ray

Rose Wine Gummies

Recipe courtesy of Food Network Kitchen

Rose Wine with Sage and Lemon

Recipe courtesy of Giada De Laurentiis

Pizza Roses

Recipe courtesy of Food Network

Rose Sangria

Recipe courtesy of Food Network Kitchen

Rose Sangria

Recipe courtesy of Food Network Kitchen

Spanish Rose

Recipe courtesy of Matthew Biancaniello

Rose 75

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking