Rosemary Bricked Grilled Chicken
Show: Boy Meets GrillEpisode: Spaghetti Park
Rate This RecipeRead users' reviews (31)
- Recipe categories: Meat, Poultry, Chicken,
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Average Rating:
Total Reviews: 31
Showing 1-10 of 31
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By kjlevitt_5339780
New Albany, OH
on September 15, 2011
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Very tasty. We used it on grilled chicken breasts. Beware since this recipe has lemon juice (an acid that you don't want to marinade over 4 hours. If you marinate it too long then it'll turn a white ish color and make the chicken tough and dry when cooked. I did it for just two hours and it was wonderful and juicy.
By zemaprincess
Romeo, MI
on August 05, 2011
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Easy to fix, tasted great, and very moist. I will fix this again. One hint....I patted the first chicken lightly dry then stacked the next chicken on top NOT thinking that it was still in marinade...this dripped on chicken underneath....which caused flare-ups. Still was great!!
By miller20600
on November 09, 2010
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Excellent! Moist and tender. Will do again.
By dimarcolene
on November 05, 2010
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Really good. I made the marinate ahead of time and let it sit for an hour or so before I used it. I also turned the chicken after about 2 hours. Added the salt and pepper after blotting off some of the extra oil. Grilled it as mentioned. I would day it takes about 10 minutes on the skin side, then another15 minutes or so on the other side. It came out great - the flavor was just right. Was afraid that the lemon and rosemary would be too much but you cannot really taste either - they blend together with the garlic and other and makes a grate marinade. Not too much, not too little - just enough. Will make it again
By opc.three
parker, CO
on August 01, 2010
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I made this with boneless skinless chicken breasts and it had am excellent rosemary aroma and lemon flavor. I would recommend [not] pounding out the chicken breasts however. The acidity of the lemon made one of the thinner pieces tough after 2 hours of marinating. The olive oil kept the chicken breast nice and moist throughout the grilling process. Great marinade, especially since you do not need a food processor.
By rgiraud73_12970208
Orlando, 48
on July 01, 2010
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Chicken was great! I had to adjust and add a little more rosemary, lemon juice, and garlic for added flavor. Cook time was about 25 minutes. I will definitely make again.
By angryshortguy_1...
Rochester Hills, 62
on April 10, 2010
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My wife and I were disappointed with the lack of flavor.
I also had to more than double the cooking time.
This was my first try at a food network recipe.
Not discouraged, will keep trying new recipes.
By donnagatapia
middle river,
on February 07, 2010
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The chicken was great especially if you add a little parmesan cheese
By bootsiefla_2610824
SARASOTA, FL
on November 12, 2008
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HAD TO TURN THE PROGRAM TO MUTE,NOT ONLY WAS THE MUSIC ANNOYING IT ALSO SOUNDED LIKE FIREWORKS GOING OFF.REALLY DISTRACTS FROM THE COOKING.
By karrsuss_8822735
Gulf Breeze, FL
on October 25, 2007
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The time is at least double. It it easy to split a chicken in half with a good knife. I don't marinate, but prepare a mixture from Italian dressing and light soy to pour over the chicken when done and it is delicious.