Rosemary Bricked Grilled Chicken
Show: Boy Meets Grill
Episode: Spaghetti Park
Rate This RecipeRead users' reviews (31)
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Average Rating:
Total Reviews: 31
Showing 11-20 of 31
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By smackdd_2408026
San Diego, CA
on October 02, 2007
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This was from a great episode, tried it and loved it. Easy and fun to make and eat....
By homesmyhaven
duluth, GA
on September 24, 2007
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Although it looked great on the show, I found this chicken lacked flavor after marinating for 4 hours. It also took longer to grill than indicated in the recipe.
By rbabi53
Downey, CA
on June 29, 2007
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This chicken is juicy and flavorful. I grilled it along with ribs and the chicken went first. My family loved it.
By mrsfulcher4ever...
Splendora, TX
on May 27, 2007
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I love this. My kids love it too!! It was not really hard to prepare and I didnt feel overwhelmed with it at all. It tastes so good!!!
By pg17_6174534
holland patent, NY
on May 11, 2007
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The chicken was very tender and juicy and full of flavor.
By lisagfrederick_...
Birmingham, AL
on April 01, 2007
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I found this tender and juicy, but bland. Not much discernible lemon, rosemary, or garlic flavor, despite using the full amount of marinade for only one chicken and marinating it for the full length of time recommended. Also, it took much much longer than 20 minutes on the grill. I would not make this again.
By coachjej_2373169
spirit lake, IA
on October 05, 2006
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It was easy and good.
By ChefConstanza
Stevenson Ranch, CA
on August 31, 2006
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This was so delicious, juicy and tender and is a fun recipe to make! I gave it 4 stars because the recipe takes much longer to grill than the time given on the recipe. Otherwise, it is fabulous!
By dlebentley_5558899
Modesto, CA
on June 09, 2006
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The marinade was quick and easy to put together and the chicken turned out delicious. Yum! Even my one year old baby loved it. I used large river rocks we had in our backyard instead of the bricks. Next time I will use bricks! I also used already cut chicken breasts since I am a no fuss cook and butterflying a chicken is not one of my skills.
By cmiller48_5550990
west chester, OH
on May 28, 2006
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Easy to prepare and just as easy to cook. Tastes outstanding with the grilled antipasto.