Recipe courtesy of Bobby Flay
Rosemary Home Fries with Pancetta, Parmesan and Parsley
Total:
1 hr 20 min
Active:
30 min
Yield:
4 servings; 1 cup rosemary oil
Level:
Easy
Total:
1 hr 20 min
Active:
30 min
Yield:
4 servings; 1 cup rosemary oil
Level:
Easy

Ingredients

Rosemary Oil:
Home Fries:

Directions

For the oil: Combine the oil, rosemary, garlic and some salt and pepper in a blender and blend for 2 minutes. Let the oil sit for 30 minutes, and then strain through a fine mesh strainer into a small bowl. Set aside 1/4 cup, plus more as needed, for the home fries, and reserve the rest in an airtight container for another use.

For the home fries: Heat 1/4 cup of the rosemary oil in a large cast-iron skillet over medium heat. Add the pancetta and cook until golden brown and crisp. Transfer to a plate. Add more rosemary oil to the skillet, if needed. Add the potatoes in one layer and sprinkle with salt and pepper. Cook the potatoes, pressing the firmly with a spatula, until they are golden brown and crusty on the bottom. Turn the potatoes over, and repeat, adding more rosemary oil if needed. Stir in the parsley, red pepper flakes, reserved pancetta and cheese and serve from the pan.

IDEAS YOU'LL LOVE

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Rosemary Pork Tenderloin

Recipe courtesy of Claire Robinson

NY Strip Steak with Red Wine-Rosemary Butter

Recipe courtesy of Giada De Laurentiis

Grilled Sweet Potato Fries

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Filet Mignon with Rosemary and Mushroom Gravy

Recipe courtesy of Giada De Laurentiis

Rosemary Home Fries with Pancetta, Parmesan and Parsley

Recipe courtesy of Bobby Flay

Home Fries

Recipe courtesy of Food Network Kitchen

Lola Fries with Rosemary

Recipe courtesy of Michael Symon

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking