Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish

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Spicy Orange Glaze:

2 tablespoons olive oil

1 red onion, coarsely chopped

4 cloves garlic, coarsely chopped

6 cups fresh orange juice

1 teaspoon cascabel chile powder

Salt and freshly ground pepper

Chicken:

3/4 cup olive oil

3 cloves garlic, chopped

2 tablespoons chopped fresh rosemary

8 chicken thighs, skin on

Salt and freshly ground pepper

Spicy Orange Glaze

Orange-Pineapple Relish:

2 oranges, peeled and segmented

1/2 pineapple, peeled and diced

1 red onion, thinly sliced

1 tablespoon chopped fresh rosemary

1/4 cup red wine vinegar

2 tablespoons olive oil

Salt and pepper