Rotisserie Chicken with Black Pepper Vinegar Sauce
Show: Bobby Flay's Barbecue Addiction
Episode: Don't Mess with Texas BBQ
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- Recipe categories: Poultry, Chicken,
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Total Reviews: 6
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By beencrowned
Beautiful Northwest
on December 27, 2012
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This dish was fantastic! Adding the paprika and brown sugar to the chicken made the chicken melt in your mouth, but then adding the sauce made it amazing. I added a bit more Dijon mustard to the sauce because I like spicy.
By mrsmamab_13090349
Northeast Ohio
on August 18, 2012
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Yum! Have to admit I didn't make the sauce but brined my chicken pieces and used the brown sugar/paprika rub. Delicious chicken.
By tina.harper_115...
Rockford, IL
on February 06, 2012
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Excellent! I first brined the chicken in salt, pepper, onion powder and garlic powder. I made the rub the same as Bobby but substituded rice wine instead of rice wine vinegar. The chicken had wonderful flavor and was very moist. My husband and I loved it!! Thank you Bobby!!!
By bettyjopotts_422623
Keller TX
on August 28, 2011
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Very different and totally delicious. Fewer ingredients than most rubs we have used but the flavor is excellent. Sometimes simple is better.
By paradisical
on August 08, 2011
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LIked it better without the sauce.....
By abefroeman
Dallas, TX
on July 08, 2011
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Bobby cooked it on an open air rotisserie but we used a Weber Kettle + the rotisserie attachemnt using indirect heat. Huge success, however, with the closed lid approach the 2 chickens took less than an hour instead of the hour and 45 minutes in the receipe. Also, keep an eye on them as the high sugar cotent of the honey in the sauce can cause the skin to burn if your heat is too high.