Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Where's the Duck?

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on January 28, 2010

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    Sounds like a gimme, but for the tremendous amount of trouble to make the hoisin baste and apply it, added to the difficult nature of duck itself (as compared to, say, chicken, you'd better already have a serious affinity for duck over some other kind of meat. The baste is good, but it is pretty labor intensive and in the end the dinner was merely OK. And I followed the recipe to the T. I would suggest the same baste, but on something else, like chicken or pork.

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  • on December 26, 2009

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    My husband and I were anxious to try out the rotisserie on the new grill and thought duck would be a great option for the maiden voyage. This recipe is super easy, the sauce was really tasty, and it made for a great Christmas dinner that we didn't have to fuss over. The grilled oranges add a festive aroma. We added grilled mushrooms, yellow squash, and yellow and orange peppers basted with a little of the sauce to round out the meal.

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  • on January 09, 2005

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    If you have a a gril, it is a must try!

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  • on July 06, 2004

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    This recipe got "Rave Reviews" from every guest and me..I had never attempted to cook a Duck, having heard the "horror" stories especially how tough and dry roasted duck is..This recipe would never be this delicious roasted in the oven. I have an indoor rotisserie and it cooked it perfect but I can just imagine how much better "cooked on the grill" would be.
    The key is the one day drying in the refrigerator which I thought was strange..don't leave out any part of this recipe.
    The Hoisin sauce is fantastic and would be good on pork or chicken as well.
    The other recipes in this episode are easy and 5 star as well.The grilled oranges top off this fantastic gourmet treat...Jean Camp Wood

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