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Total:
5 hr 45 min
Prep:
4 hr
Cook:
1 hr 45 min
Level:
Easy

Ingredients

Marinade:
MINTED CUCUMBER CHUTNEY:
TOMATO-EGGPLANT JAM:

Directions

Marinade: Marinate the lamb 4 hours or overnight. Preheat grill, cook over rotisserie. Cook to 140 degrees for medium.

MINTED CUCUMBER CHUTNEY: Place the drained yogurt in a medium bowl. Add the remaining ingredients and season with salt and pepper to taste. Let sit at room temperature.

TOMATO-EGGPLANT JAM: Brush the eggplant with 1 tablespoon of the olive oil and season with salt and pepper to taste. Grill until just cooked through and lightly golden brown. Cut the eggplant into 1/2 inch dice, place in a medium bowl and toss with the remaining ingredients.

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