Save Recipe Print
Total:
5 hr 45 min
Prep:
4 hr
Cook:
1 hr 45 min
Level:
Easy

Ingredients

Marinade:
MINTED CUCUMBER CHUTNEY:
TOMATO-EGGPLANT JAM:

Directions

Marinade: Marinate the lamb 4 hours or overnight. Preheat grill, cook over rotisserie. Cook to 140 degrees for medium.

MINTED CUCUMBER CHUTNEY: Place the drained yogurt in a medium bowl. Add the remaining ingredients and season with salt and pepper to taste. Let sit at room temperature.

TOMATO-EGGPLANT JAM: Brush the eggplant with 1 tablespoon of the olive oil and season with salt and pepper to taste. Grill until just cooked through and lightly golden brown. Cut the eggplant into 1/2 inch dice, place in a medium bowl and toss with the remaining ingredients.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Rotisserie Lamb Tacos with Apricot-Chipotle Baste

Recipe courtesy of Bobby Flay

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

Recipe courtesy of Bobby Flay

Rotisserie Chicken

Recipe courtesy of Bobby Flay

Rotisserie Chicken

Recipe courtesy of Bobby Flay

Smokey Rotisserie Blackened Ribeye Steak

Recipe courtesy of Robert Irvine

Chili Rubbed Rotisserie Prime Rib

Recipe courtesy of Jon Bonnell

Browse Reviews By Keyword