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Rum-Black Pepper Glazed Filet Mignon Recipe

Rum-Black Pepper Glazed Filet Mignon

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby Flay

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 09, 2006

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    My wife didn't read the prior reviews before we made this. It does taste like french onion soup. I even added 3/4 sugar and tons more black pepper and reduced it further. Nothing could save it.

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  • on May 15, 2006

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    I expected to get more of a molasses flavor w/ this. It sort of tasted like french onion soup. Nothing spectacular. I wouln't make it again.

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  • on June 14, 2004

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    Suculent flavorful meat.

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