Recipe courtesy of Bobby Flay
Episode: Time for Brunch
Save Recipe Print
Total:
14 min
Prep:
8 min
Cook:
6 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Melt butter, sugar and rum in a small saucepan. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side. Spoon rum glaze over grilled pineapple.

Whisk together mascarpone and vanilla seeds. Top each slice of pineapple with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries.

More from:

Summer Parties

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Beef Stroganoff over Buttered Noodles

Recipe courtesy of Tyler Florence

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Theater-Style Buttered Popcorn

Recipe courtesy of Food Network Kitchen

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Grilled Lobster Tails with Herb Butter

Recipe courtesy of The Neelys

Browse Reviews By Keyword