Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone

Name: Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 4 to 6 servings
Ingredients: 6 ounce unsalted butter; 2 tablespoons light brown sugar; 1/4 cup dark rum; 1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds; 9 ounces mascarpone; 1 vanilla bean, seeds scraped; 1/2 cup fresh blueberries

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Level: Easy
Total: 14 min

Prep: 8 min
Cook: 6 min

Yield: 4 to 6 servings

Level: Easy
Total: 14 min

Prep: 8 min
Cook: 6 min

Yield: 4 to 6 servings

Ingredients

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6 ounce unsalted butter

2 tablespoons light brown sugar

1/4 cup dark rum

1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds

9 ounces mascarpone

1 vanilla bean, seeds scraped

1/2 cup fresh blueberries

Directions

Melt butter, sugar and rum in a small saucepan. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side. Spoon rum glaze over grilled pineapple.
Whisk together mascarpone and vanilla seeds. Top each slice of pineapple with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries.