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Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone Recipe

Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone

Bobby Flay

Recipe courtesy Bobby Flay

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on July 25, 2011

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    This recipe is so delicious and easy. I have made it twice in the last two weeks, and I cannot wait to make it for my next barbecue when I have company!

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  • on May 26, 2011

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    Absolutely delicious recipe!! I cooked the glaze down to more of a reduction so it was more intense and thicker. We didn't have vanilla bean so I used vanilla extract and added a little bit of powdered sugar to the mascarpone. Came out amazing, I will definitely be making this again soon.

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  • on March 30, 2008

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    This dessert is simple and delightful.

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  • on June 18, 2007

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    I made this for Father's Day and everyone loved it. I also grilled peaches and it was about half and half as to who liked the pineapple or peaches best. I didn't have a vanilla bean so I used vanilla extract (a good one and it was very good....got that from a Giada recipe. I will definitely make this again.

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  • on May 20, 2007

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    My pineapple was still green and not ready for use, so I substituted white fleshed peaches for the recipe and it worked out great! I added a little sugar to the marscapone cheese mixture due to the fact that the peaches are not quite in season yet and not as sweet as the should be. I put a dollop of cheese on each peach half and then spooned the rum mixture over the entire dessert. HEAVENLY!!!.

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  • on April 09, 2007

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    I omitted the butter from the basting liquid, and merely brushed the pan with butter before grilling. You don't miss the extra fat, and the result was delicious. I was dissappointed that the cheese topping was so thick, even at room temp. I added some rum, but even that didn't manage to thin out the sauce. My guests just dabbed a little cheese on each bite, and it was delicious anyhow.

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  • on July 27, 2006

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    the pineapples were delicious and very easy. you get tired of answering the question "wow! what did you put on these pineapples!"

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  • on June 18, 2006

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    What a fun show! I couldn't wait to recreate the whole thing for Father's Day. This recipe was fantastic. I will be making this again SOON...and not just for brunch.

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  • on April 03, 2006

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    What a funny episode and what a great recipe. I had to have this right away. This was very easy and so tasty. I prepared this on a grill pan on the stove and it was still wonderful. I didn't have the blueberries. Will try them the next time, which will be soon.

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  • on February 25, 2006

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    what a simple great recipe... vanilla bean was a new experience for me but made such a difference...great

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