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Rum-Lime Punch

Recipe courtesy of Bobby Flay

Recipe courtesy of Bobby Flay

Show: Hot off the Grill with Bobby Flay

Episode: Asian Grilling

Rum-Lime Punch

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1/2 cup simple syrup (equal amounts of sugar and water boiled until sugar dissolves)

1 cup dark rum

3/4 cup fresh lime juice

5 tablespoons grenadine

1/4 teaspoon bitters

Pinch ground nutmeg

Ice cubes

Lime slices

Directions

Mix all punch ingredients together. Serve over ice, garnish with lime slice.

My Private Notes

Show: Hot off the Grill with Bobby Flay

Episode: Asian Grilling

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