Show: Hot Off the Grill with Bobby FlayEpisode: Asian Grilling
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Mix all punch ingredients together. Serve over ice, garnish with lime slice
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By ebocage
Suwanee, GA
on December 26, 2007
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Not for the faint of heart, this packs a punch. Add ginger soda to lighten this up if you want, but we love it just as is. Double the recipe for a pitcher. Serve over ice for sure.
By flma2boys_7034715
bonita springs, FL
on June 23, 2007
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Pretty tasty, but I will probably tweek a bit. First taste really is strong but it grows on you. I may add a touch of club soda to make it more punch like. It's pretty thick now. Also, I may use less lime to lessen the sour taste. Servings are very small. This won't make a pitcher to share w/ friends. It filled my pitcher abt 1/4 of the way, so if for a party you will need to 4x the recipe.
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