Rum-Lime Punch

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on December 26, 2007

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    Not for the faint of heart, this packs a punch. Add ginger soda to lighten this up if you want, but we love it just as is. Double the recipe for a pitcher. Serve over ice for sure.

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  • on June 23, 2007

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    Pretty tasty, but I will probably tweek a bit. First taste really is strong but it grows on you. I may add a touch of club soda to make it more punch like. It's pretty thick now. Also, I may use less lime to lessen the sour taste. Servings are very small. This won't make a pitcher to share w/ friends. It filled my pitcher abt 1/4 of the way, so if for a party you will need to 4x the recipe.

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