Food Network
Home> Recipes> Cocktail>
Rum Punch Recipe

Rum Punch

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 19

Showing 11-19 of 19

Sort by:

Newest

  • on August 31, 2009

    Flag

    This punch is by far the best!! I had my girlfriends over for jerk chicken, rice and peas, fried plantains, and this rum punch we had punch before, during and after dinner. Thank you Bobby. All my girls wanted the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2008

    Flag

    I picked up this recipe in Jamaica. It is the real deal! Easy to remember too! 1,2,3,4. 1 part sour, 2 parts sweet, 3 parts strong, 4 parts weak. Everybody loves it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2008

    Flag

    Bob
    Used your rum punch it at my daughter's wedding for adults, it was loved by all. I did one thing different and added lime sherbet. It was a BIG HIT.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2007

    Flag

    I made this for a summer party and had to dilute it with a 1 litter bottle of seltzer water. The grenadine adds a nice color, but it was too Hawaiian punch for my friends until we added the extra water, which meant we needed to add more booze. Once we did that, it was really yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2006

    Flag

    Bobby's Rum Punch has become a standard at our summer parties. I usually use about half the grenadine, though. I also recommend using less alcohol than the recipe calls for - the first year I made this punch I was VERY unhappy with Bobby Flay the next morning.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2006

    Flag

    I prepared this punch for my best friend's birthday party this May and everyone absolutely loved it. It was very simple to make and took less than five minutes to prepare.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2005

    Flag

    Excellent recipe ! Just don't try and drive after drinking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2004

    Flag

    This punch is great. The only thing I would change though would be the amount of grenadine, a half a cup or less is plenty. Other than that it's wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 25, 2004

    Flag

    It was a very pleasing taste for my palates. Not too overpowering with the alcohol. Tried it once for a back yard barbecue with friends and have been giving out the recipe ever since

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.