Sabich (Israeli Breakfast Sandwich)

Deselect All

1 large eggplant, sliced into 1-inch-thick rounds

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

4 large eggs

Israeli Salad, recipe follows

4 whole-wheat pitas, warmed

1 cup prepared hummus

1 cup finely shredded red cabbage

Mango hot sauce, optional

Israeli Salad:

2 plum tomatoes, seeded and cut into 1/2-inch dice

1 small English cucumber, cut into 1/2-inch dice

3 tablespoons finely chopped fresh parsley

Juice of 1 lemon

2 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

Kosher salt and freshly ground black pepper