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Saffron Rice Salad Recipe

Saffron Rice Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on August 21, 2009

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    We entertain a lo ,and with summer I always looking for fast but elegant food. Thank-you Bobby Flay you didn't disappoint us.

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  • on June 19, 2008

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    I made this last summer with grilled flank steak and entire family loved it. Missed placed the recipe and had to find it again. Saffron is not cheap, but well worth the money. Delicious flavors. Even better the second day. Good as a stand alone salad also. Had to go to Whole Foods for the sherry vinegar. Again, worth the money. If you don't use saffron and sherry vinegar, I don't think you will get the full flavor of the salad.

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  • on October 15, 2007

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    I mixed it up a bit and added grilled portabellas, advocado and tomatoes to it as well. I used regular red wine vinagar in place of the sherry as it was what I had. Came out great and got a lot of good reviews. Very easy too.

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  • on April 09, 2007

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    I doubled the recipe and served this at Easter. Everyone loved it and compliments came from all around the table. Several people even asked to take some home. It was a big hit!! Thanks Bobby!

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  • on June 17, 2006

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    i'm a beginner and this was so easy and impressed all my guests. thanks.

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  • on September 28, 2004

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    I decided to try this because it was a different side dish. To my surpirse, my family loved it so much that they ask for it on a regular basis! A little time consuming but worth every minute because the taste is incredible - but be sure to add the sherry, it really makes the dish "special".

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  • on June 06, 2004

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    It was worth trying but I would'nt make it again.

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