Recipe courtesy of Bobby Flay
Episode: Griddle
Save Recipe Print
Sage-Mustard Breakfast Sausage
Total:
35 min
Prep:
15 min
Inactive:
5 min
Cook:
15 min
Yield:
8 sausage patties (4 servings)
Level:
Easy
Total:
35 min
Prep:
15 min
Inactive:
5 min
Cook:
15 min
Yield:
8 sausage patties (4 servings)
Level:
Easy

Ingredients

Directions

Heat 2 tablespoons of oil in a medium saute pan or griddle over medium heat. Add the onions and cook until soft. Add the garlic and fennel and cook for 1 minute. Remove from the heat, stir in the mustard and sage, and let cool for 5 minutes. Place the pork in a bowl, add the onion mixture, and gently toss to combine. Season with salt and pepper.

Heat 2 tablespoons of oil in a large nonstick skillet over high heat. Form the sausage mixture into 8 equal size patties. Cook on both sides until golden brown. Reduce the heat, cover, and continue cooking until just cooked through. Serve warm.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

White Lasagna with Spicy Turkey Sausage and 'Shrooms

Recipe courtesy of Guy Fieri

Breakfast Sausage

Recipe courtesy of Alton Brown

Cheesy Sausage Breakfast Casserole

Recipe courtesy of Virginia Willis

Homemade Breakfast Sausage

Recipe courtesy of Damaris Phillips

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.