Sage-Mustard Breakfast Sausage

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great dish, loved it very much...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delecious

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe after watching the episode. Bobby said the fennel and sage combination is common in many sausage recipes. The flavors in this recipe were not typical sausage flavors. My wife and both thought the fennel was too much. If you want to try this, I suggests cutting the fennel by a third or more. And as one reviewer noted, add something for some kick,

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was easy and tasted great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is great i was searching for a good sausage recipe and i saw this one and i was like this the one i had all the ingredients except for the fennel but it was delicious, i also cooked Gina's Brown sugar bacon with it eggs, and toast very,very.very good.......

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I couldn't beliieve it made these. Very easy. I added some red pepper flakes to give it a little more kick.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I combined two recipes to creat this "masterpiece". I combined the cooked ingredients (to which I added a little cayanne pepper with the ground pork in Bobby's recipe for the sausage. I then covered it with plastic wrap and put it in the refrigerator overnight to let the flavors REALLY blend. The next morning I made a sausage gravy out of it. I topped Tyler's "better butter milk buscuits" with the gravy and a poached egg. Finally, a shot of my version of Emeril's essence and WOW!!!!!
ABSOLUT FANTASTISCH!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm really surprised after reading the reviews that I absolutely can't eat these sausages. Every bite of the whole fennel seeds just turns my stomach. I watched Bobby make this but i'm wondering if it calls for ground fennel instead...i can't remember what he used. I'm sad b/c i had to throw it out :( But Love LOVE LOVE Bobby Flay and will keep making his creations!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We don't eat pork in our house so we used ground turkey instead. It was terrific. Most turkey sausage in the stores have pork casing. This is a great alternative for non-pork eaters.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We love to eat 'breakfast' for dinner at our house. We spend the time together in the kitchen cooking and then eating together. This recipe is simple enough for any of us to mix it together and it tastes great my kids love this one and so does my husband.