Recipe courtesy of Bobby Flay
Episode: Something Fishy
Save Recipe Print
Salmon Tartar
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Special equipment: 3-inch ring mold

Combine the salmon, capers, cilantro, Dijon, olive oil, chipotle puree and scallions in a medium bowl, and season with salt and black pepper. Chill until ready to use. 

 Preheat a grill pan to medium-high heat. 

 Rub the baguette slices with cumin, drizzle with olive oil and season with salt and black pepper. Grill until toasted and slightly charred. 

 Fill the ring mold with the tartar, and then remove the mold. Serve with the crostini.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Grilled Salmon Fillet with Honey-Mustard Sauce

Recipe courtesy of Bobby Flay

Salmon Tartar

Recipe courtesy of Anne Burrell

Salmon Tartar

Recipe courtesy of Michael Lomonaco

Salmon Tartar

Recipe courtesy of Melanie Gosselin

Salmon Cakes with Artichoke Tartar Sauce

Recipe courtesy of Katie Lee

Fresh Smoked Salmon Tartar with Raspberries

Recipe courtesy of Jacques Fortier

Roast Salmon and Tartar in Puttanesca Coulis

Recipe courtesy of Michael DeMaria

Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.