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Salmon Tartare in a Martini Glass

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Tapas

Recipe categories: Tequila, Liquor, Meat, Salmon, Fish,
more
- Technique : Frying
- Drinks : Martini
- Season : Fall , Spring , Summer , Winter

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Total Time:: 40 min
Prep: 40 min

Yield:: 4-8 servings

Level:: Easy

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Ingredients

3/4 pound salmon, cut into 1/4-inch dice
2 tablespoons Dijon mustard
2 tablespoons pureed canned chipotles
1/4 cup capers, drained
1/4 cup scallions
3 tablespoons olive oil
3 tablespoons finely chopped cilantro
1/4 cup tequila
8 fried tarro chips (store bought in bag)
Cilantro leaves

Directions

Combine all ingredients except tequila and chips in a medium bowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.

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