Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
Serves 4

Ingredients

Artichokes:
Black Olive Vinaigrette:
Salmon:

Directions

Artichokes:

Preheat oven to 350 degrees F. Place all ingredients, except the artichokes, in a medium saucepan and bring to a simmer. Place the artichoke hearts a small baking dish and pour the mixture over them. Cover and bake in the oven for 30 to 40 minutes, or until tender. Serve with lots of bread to sop up juice.

Black Olive Vinaigrette:

Combine all ingredients in a blender and blend until smooth. Season with salt and pepper to taste.

Salmon:

Place salmon in a small baking dish and pour 1/2 cup of the vinaigrette over. Marinate for 15 minutes. Preheat grill or grill pan over high heat. Remove salmon from marinade and season with salt and pepper to taste and grill for 3 to 4 minutes on each side, brush with the reserved vinaigrette every 2 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Broccoli and Bow Ties

Recipe courtesy of Ina Garten

Salmon

Recipe courtesy of John Malik

Sorrel Pistachio Pesto with Seared Salmon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword