Salmon with Black Olive Vinaigrette and Braised Artichokes

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Salmon with Black Olive Vinaigrette

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
40 min
Level:
--
Yield:
Serves 4

Times:

Prep: 15 min
Inactive Prep: --
Cook: 40 min
Total:: 55 min

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Ingredients

Artichokes:

1/3 cup olive oil
1/2 cup freshly squeezed lemon juice
1 cup chicken or vegetable stock
3 sprigs fresh thyme
3 sprigs parsley
3 cloves garlic, finely chopped
1 1/2 teaspoons kosher salt
3 whole black peppercorns
8 large artichoke hearts

Directions

Preheat oven to 350 degrees F. Place all ingredients, except the artichokes, in a medium saucepan and bring to a simmer. Place the artichoke hearts a small baking dish and pour the mixture over them. Cover and bake in the oven for 30 to 40 minutes, or until tender. Serve with lots of bread to sop up juice.

Black Olive Vinaigrette:

1/2 cup olive oil
1/4 cup red wine vinegar
1/2 cup seeded nicoise olives
1 teaspoon chile de arbol powder
2 cloves garlic, finely chopped
1 teaspoon Dijon mustard
1 tablespoon honey
Salt and freshly ground pepper

Combine all ingredients in a blender and blend until smooth. Season with salt and pepper to taste.

Salmon:

4 salmon fillets, 6 ounces each
Black olive vinaigrette
Salt and freshly ground pepper

Place salmon in a small baking dish and pour 1/2 cup of the vinaigrette over. Marinate for 15 minutes. Preheat grill or grill pan over high heat. Remove salmon from marinade and season with salt and pepper to taste and grill for 3 to 4 minutes on each side, brush with the reserved vinaigrette every 2 minutes.

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Comments & Reviews

recipe Salmon with Black Olive Vinaigrette and Braised Artichokes
Nick Phoenix, AZ 01-10-2009
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Yummy!
Rated: 5 stars out of 5

This was absolutely delicious!!!!
recipe Salmon with Black Olive Vinaigrette and Braised Artichokes
Brett Kensington, MD 10-02-2005
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Awesome recipe
Rated: 5 stars out of 5

Awesome recipe
recipe Salmon with Black Olive Vinaigrette and Braised Artichokes
Anonymous 05-13-2005
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Tasty but time consuming
Rated: 4 stars out of 5

I did not use the recipe for the artichokes (see review above), but the salmon was tasty. I could only find seeded nicoise... olives, and de-seeding half-a-cup's worth took awhile. Also, while the vinaigrette made the salmon good, it was not great, and (in part because of the expense of buying these olives and the time it takes to de-seed them), I don't think I will make this recipe again.Read more
recipe Salmon with Black Olive Vinaigrette and Braised Artichokes
TRISHA Ft. Wayne, IN 08-16-2004
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yum and yuk!
Rated: 5 stars out of 5

For a person who soes not like fish or salmon. I liked this alot the salmon and the olive vinaigrette was exceptional... together. the artichokes on the other hand and I love artichokes but the sauce that they are braised in is very very sour. I coun't finish mine I was very disappointed they got a 2 star. but the salmon is the star of this dish and it gets a 5 star.Read more