Salmon with Black Olive Vinaigrette and Braised Artichokes
Show: Hot Off the Grill with Bobby Flay
Episode: Salmon with Black Olive Vinaigrette
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- Recipe categories: Fish, Salmon, Vegetables, Artichoke,
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Total Reviews: 5
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By designergirlaz1...
Richmond Hill
on November 21, 2009
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I made this for my discerning "foodie family"- it was fabulous!
My only " tweak" - I used precooked( and preserved in olive oil -artichoke hearts.
I rinsed them off and poured the Flay mixture on top and baked until warm- fabulous!
Loved it!
I suggest Naan bread to use as the " sponge" to sop up al those fabulous juices!
Enjoy!
By nick_9480305
Phoenix, AZ
on January 10, 2009
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This was absolutely delicious!!!!
By me_2761517
Kensington, MD
on October 02, 2005
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Awesome recipe
By grdall_1020571
birmingham, AL
on May 13, 2005
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I did not use the recipe for the artichokes (see review above, but the salmon was tasty. I could only find seeded nicoise olives, and de-seeding half-a-cup's worth took awhile. Also, while the vinaigrette made the salmon good, it was not great, and (in part because of the expense of buying these olives and the time it takes to de-seed them, I don't think I will make this recipe again.
By tr_france
marinette, WI
on August 16, 2004
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For a person who soes not like fish or salmon. I liked this alot the salmon and the olive vinaigrette was exceptional together. the artichokes on the other hand and I love artichokes but the sauce that they are braised in is very very sour. I coun't finish mine I was very disappointed they got a 2 star. but the salmon is the star of this dish and it gets a 5 star.