Total:
1 hr 45 min
Active:
1 hr 30 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 45 min
Active:
1 hr 30 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.

Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

More from:

Summer Seafood

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Japanese Style Grilled Salmon

Recipe courtesy of John Ash

Grilled Salmon Fillets

Recipe courtesy of Elizabeth Karmel

Grilled Salmon Sandwiches

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.