Photo: Salmon with Brown Sugar and Mustard Glaze Recipe
Ingredients
Salmon:
- 3 tablespoons light brown sugar
- 1 tablespoon honey
- 2 tablespoons butter
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon finely grated ginger
- Vegetable oil
- Salt and freshly ground black pepper
- 8 salmon fillets, 6 ounces each
Directions
On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
SERVES: 8 (Main); Calories: 413; Total Fat: 28 grams; Saturated Fat: 6.5 grams; Protein: 35 grams; Total carbohydrates: 4 grams; Sugar: 3 grams; Fiber: 0 grams; Cholesterol: 97 milligrams; Sodium: 501 milligrams
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By michelleestey_1...
Santa Ana, CA
on June 17, 2013
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Great, easy quick dinner without a ton of ingredients. Most of the ingredients are staples in the pantry, so a great meal to make without a ton of prep and shopping that is delicious, easy, and one you will want to keep in your "go to" recipe index. I also did not cook it on the grill. I cooked it in a cast iron skillet on the gas stove, basically exactly as the recipe called for, and it was cooked perfectly and so delicious. You won't be disappointed!
By tirob25
Alexandria, VA
on June 14, 2013
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This has gone into regular dinner rotation with all raves from anyone who tries it! We make this on cedar planks and it is GREAT!
By dthuesen_7747065
allen, TX
on June 04, 2013
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This was delicious. I read the recipe and decided to double it, boy am I glad that I did. My family loved it and kept adding more sauce on top. They told me to make sure that I saved this! We are going to smoke salmon this weekend and use this as a finishing glaze. Can't wait.
Read all 186 reviews