Salmon with Brown Sugar and Mustard Glaze

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Tremendously simple and a great flavor. I made it in the indoor grill pan with skinless filets. Will definitely do this again.

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The salmon was delicious and very easy! I only had one portion of salmon for myself and the glaze was very easy to break down to one serving size. All the ingredients were already in my pantry so when I found this recipe as the grill was warming up I knew I was in luck. I made this tonight since temps were perfect for grilling. It is in the 80s in October in Indiana!

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I tried this recipe this afternoon! It was great, I will for sure use this again and can't wait to have friends over to try it!!

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My man & I eat salmon couple times a week, and I'm always looking for different ways to prepare it. I tried this recipe this evening, and it was fabulous!!! What great flavor. I love using honey & ginger on salmon, and the preparation for ths glaze was perfect! I normally take the time to marinate salmon overnight so it has extra flavor, and I was thrilled that preparing this glaze took minutes! Will be using this one many more times....Hope you enjoy as well!!! Thanks, Bobby!

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I tried this recipe. It taste good, but I could not get it to come out in one piece. When I tried to flip it on the grill, it had fire all over the place. Thus, I could not flip it. I tried to remove it off the grill because it looks like it was burning, the flame was so big and it stock on the grill bar. When I remove it, the skin part was still attached to the grill. I had to finish it in the oven, and it did not look presentable because. Then, I had to go outside and remove the skin on the grill bar. I am not sure what I am doing wrong here.

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ive been going through many salmon recipes in the last few months and this one is definitely my favorite so far.

served it with rice and asparagus

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I made this several times during the summer (my brother-in-law brought us back a lot of salmon from Alaska last July, and it was SO good. I will definitely be making it again this coming summer.

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This has all the hallmarks of a great recipe: Fast, easy, and delicious with ingredients that are easy to find and typically may even be in house. Because it's winter in Michigan right now, the grill isn't practical so I bought a Calphalon grill pan at Williams Sonoma a couple weeks ago. I love this pan and have now used it several times - twice to make this recipe. Although I didn't have fresh ginger on either occasion (used powdered it turned out very well and was delicious and moist. Can't wait to try it with fresh ginger and the grill outside, although I can't imagine it being too much better than it already is!

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I cook alot of salmon for my family even my three year old will eat this!! It is one of the best salmon recipies that I have made! It gives the salmon a great flavor would definately pass this recipie onto my family!

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Great taste and easy with ingredients that most people have on hand. I cooked mine in the oven on 500 degrees about 15 minutes. Came out very moist and tasty. Love this recipe!!!