Salmon with Brown Sugar and Mustard Glaze

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOVE LOVE LOVE this recipe. It is probably one of the best salmon recipes I have ever had. So good - this could easily sell at a high end restaurant. Not only is it delicious, but so simple to make!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As someone who lives in the Pacific Northwest we eat a lot of Salmon so I look for as many variations of salmon glazes and preparations as I can find. Bobby has some really good ones and this one is no exception. My family loves it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought it was just OK, didn't knock my socks off. Pretty much seemed like salmon with a sweet sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A great change from lemon and dill flavored salmon. We serve with white basmati rice.

I suggest doubling the sauce and pouring it over the rice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm not a fan of sweet sauces with meat or fish, but this is an exception. It's not overly sweet, gets a nice spicy kick from the ginger and sticks to the fish very nicely. I like that it doesn't overpower the salmon - just complements it beautifully. I could eat this with a side of steamed veggies every night. Definitely one for the recipe box.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a wonderful recipe we make whenever we have grilled salmon. Can't be beat! The flavors just melt in your mouth. Thanks Bobby - this has become a regular in our house and one we enjoy sharing with familiy and friends when they come for dinner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The sauce is wonderful. I did not think it was too sweet at all, either did my husband who is particular about that. The only issue I had was cooking the salmon. I do not know if I had the grill to hot or what. I need to look up how to grill salmon. The skin burned off and caught fire!! The outside cooked fast but the inside was still raw that is why I though it was too hot of a grill. However, if I had it lower it would of taken a lot longer to cook then what the recipe states. It was a think piece of salmon. Anyway, it eventually cooked and I added more sauce to it. I added extra to my two year old sons piece and he loved it - gobbled it up. He called it salmon steak - he if he eats it he can call it whatever he wants. I will do this one again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

looking for a fast and new recipe, this fits the bill, moist Salmon with a nice mild tang in the sauce. Looking forward to doing more of Bobby Flay's recipes....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first time ever making salmon because I'm the only one in my house who likes it. I just had one piece - about a half pound - and so I had to adjust the recipe, and I chose to make it indoors under the broiler. Thank you Bobby Flay! This recipe is not only awesome, but it is also "me-proof"!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I omit the ginger and I bake it in the oven. I also double the recipe for the sauce since it is soooo good. Excellent recipe!