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Salmon with Brown Sugar and Mustard Glaze Recipe

Salmon with Brown Sugar and Mustard Glaze

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (186)

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Average Rating:

Total Reviews: 186

Showing 151-160 of 186

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  • on June 18, 2006

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    I'm always looking for a new way to fix salmon and this one is a real keeper. Had leftovers in a salad the next day and it was just as good cold. I'll be giving this recipe to my son who is an avid fisherman and has salmon in his freeezer all the time.

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  • on June 14, 2006

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    This is the best salmon marinade I've ever made!! This is so good, I crave it all the time. Yummy

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  • on March 30, 2006

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    'Wish I could give this more than 5 stars. I have made this several times w/consistant results. The sauce is to die for and the fish turns out perfectly cooked every time.

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  • on March 24, 2006

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    The best beef in the world is here in Kansas but, because of lent, I tried this one. I'm glad I did. It is sooooo gooood.

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  • on March 10, 2006

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    The Best Sauce For Salmon Yet!

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  • on February 22, 2006

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    good alternative to the cajun-spiced or dill-sauce salmon.

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  • on January 21, 2006

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    Really enjoyed this one.Did it in a hot oven instead of the grill, but will be sure to try it in better grilling weather. Very easy, and the only thing I had to get that wasn't already in my pantry was the ginger,which I'm glad I didn't omit.

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  • on January 15, 2006

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    My guests loved it...I loved it! I baked it at 425 for 14 minutes...turned out perfect. This sauce rocked! My guests want the recipe...I'm telling them it is a secret...but I'll share it for a price! <wink>

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  • on October 07, 2005

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    I made this for a dinner party and it was a huge hit! It's a very simple and easy recipe that comes across as a gourmet dinner. Its a delicious recipe, I'd recommend it to anyone looking for a new salmon favorite.

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  • on October 04, 2005

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    We use this recipe all summer--especially when we can get wild Coho salmon. My daughter's favorite dish.

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