Salmon with Brown Sugar and Mustard Glaze
Show: Hot Off the Grill with Bobby Flay
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- Recipe categories: Salmon, Sugar,
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Average Rating:
Total Reviews: 187
Showing 31-40 of 187
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By classicfan
Streamwood, IL
on December 27, 2012
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This was so delicious! Just made it tonight for dinner. My family loved it! I marinated a large salmon fillet in the glaze for about 15 min., then baked in oven at 400 degrees for 12-15 min. Will certainly make this one again! Thanks, Bobby!
By nnp
on December 24, 2012
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I am also not a big salmon fan, but this recipe was really tasty. We really like it made it last evening for a lower fat meal before Christmas!
By djevonne
on December 19, 2012
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I was never really a salmon fan. In fact, I began eating salmon because of my ten year old son. He would always order salmon when we would go out to eat so I decided try this recipe instead of spending money at a restaurant and I have to say that I was pleased. I tried this recipe for my husband and son and Big Daddy's recipe (blackened salmon w/ blue cheese for myself and his cooking technique. I received two thumbs up. Oh yeah, I used less dijon mustard than recommended for Bobby Flay
By charlsie1_6320228
Baton Rouge, La
on December 11, 2012
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Fantastic for Salmon! We want to try it with ribs!
By clairecooks1
Dana Point, Cal...
on November 30, 2012
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Very tasty! Will definitely make again. I marinated the fish in the sauce and then cooked the fish and had tons of sauce left for more glaze topping. It was really easy!!
By nfracapane
Holbrook, NY
on November 13, 2012
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I did not give this 5 stars because I am not a huge fan. But this was def the best salmon I ever made. My family loved it. I did not even take me close to that long It was more like 25 min
By Torres the Lati...
El Barrio, Manh...
on November 13, 2012
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WE LOVE THIS SALMON!!! My son eats everything but I never heard him ask for food so much.... I would say like twice a week, he asks me when are WE GOING TO HAVE THE SALMON AGAIN!!!! This recipe is so good and it is also great for those that are not meat eaters. Make this for the holiday and it will complement your holiday dinner. ENJOY! :
By tina_king_12196867
pueblo west, 44
on November 08, 2012
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This is one of the best salmon recipes I have ever tried. It is perfect to my taste!
By dan_halpern2000...
San Diego, 43
on October 06, 2012
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Excellent recipe. This is truly one of the easiest recipes I have made from food network. The sauce was super simple, and it only took about 7 minutes on the grill to cook to perfection. Really tasty. If you are short on time and have some salmon around, I highly recommend this. You cant mess it up.
By cfrederick03
highlands, TX
on September 20, 2012
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This was a great recipe! We tried it tonight for dinner and the family loved it. However,I made it in the oven. The only thing that I might do differently is season my salmon a little more. The glaze came out perfectly! I served it with a crunchy asian slaw which complimented the fish perfectly. I will be making this again soon!