Salmon with Brown Sugar and Mustard Glaze

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This is one of the best salmon recipes I have ever tried. It is perfect to my taste!

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Excellent recipe. This is truly one of the easiest recipes I have made from food network. The sauce was super simple, and it only took about 7 minutes on the grill to cook to perfection. Really tasty. If you are short on time and have some salmon around, I highly recommend this. You cant mess it up.

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This was a great recipe! We tried it tonight for dinner and the family loved it. However,I made it in the oven. The only thing that I might do differently is season my salmon a little more. The glaze came out perfectly! I served it with a crunchy asian slaw which complimented the fish perfectly. I will be making this again soon!

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This was a very easy recipe to follow. The glaze is delicious. My boyfriend could not get enough of the fish. The only thing I did not do is cook the fish on the grill. I made the fish on the stove top and just kept brushing the glaze over the fish. I have some left over glaze and will try it on a piece of meat.

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Easy to make, light tasting not very sweet glaze perfect for salmon and shrimp. I placed the salmon on top of lightly mashed sweet potatoes topped with a dash of cinnamon and honey drizzle. I will make this dish again!

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OH SO GOOD!
This was a great glaze added to fresh Alaskan Salmon - clean flavors and agree with other reviewers that it wasnt nearly as sweet as I was expecting (Thank God. The glaze was enough for several nights of dinner, and was super easy to make.
This is a keeper!

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Scrumptious! I don't have a grill so I broiled the salmon (bast, 3 minutes, bast again, 3 minutes and it was perfect.

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Very good, I loved the flavor that is given from the combination of the Dijon mustard and the brown sugar.

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Huge hit! I followed the recipe exactly, and I brushed on a little more sauce before serving. My mom doesn't like fish but she loved this. She said if I made it this way, she would eat salmon once a week.

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My fish came out so delicious. Thanks to Bobby Flay, I love this man.