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Salmon with Brown Sugar and Mustard Glaze Recipe

Salmon with Brown Sugar and Mustard Glaze

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Average Rating:

Total Reviews: 180

Showing 41-50 of 180

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  • on August 22, 2012

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    My favorite Salmon recipe(: Very quick and easy to make. I did not grill the salmon but cooked it over the stove in a frying pan with some olive oil and the brown sugar sauce. I like to save a little of the sauce to coat the salmon with after it is cooked.

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  • on August 21, 2012

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    Tasty and easy!

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  • on August 19, 2012

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    An easy and yummy weeknight dinner!!

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  • on August 17, 2012

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    I cook and eat a lot of fish and I have to say that the dish was decent to good. Depending on how you cook it and for how long will obviously be how moist or dry your fish turns out but it felt like it was missing something.

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  • on August 01, 2012

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    It was good. But we cooked it on wood planks on the bbq, the result was too many strong flavors mixed together. Next time we'll try cooking directly on the BBQ.

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  • on July 31, 2012

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    i think it was great~ but not excellent. made it on an indoor grill.

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  • on July 31, 2012

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    This was wonderful! Not too spicy, but just enough sweetness and savory!

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  • on July 29, 2012

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    Yummy! I cooked mine in a cast iron skillet and added a bit of oil to start with, I think that may have contributed to the oiliness of the fish in the end. I will grill next time. Still it was moist and had a wonderful flavor, the family loved it! We will be making this again.

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  • on July 27, 2012

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    Quick and easy. Made for a wonderful quick dish and tasted excellent.

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  • on July 23, 2012

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    Delicious! This glaze has THE BEST flavor and makes a beautiful presentation! It freezes well for future use, too. I used wild-caught (not farm-raised salmon for better flavor and texture. It's a winner, Bobby!

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