Salmon with Brown Sugar and Mustard Glaze

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We really enjoyed this. I grilled the salmon on my George Foreman grill (yes, old school!. Then just drizzled the sauce on it once plated. Delicious!!
A repeat, for sure.

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Just WOW! My 2 year old - a picky picky eater, absolutely loved it. Thank you. And I will make it again and again!'

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I baked it in a foil packet at 400 degrees for 25-30 minutes. My cut was a bit thick so that's why it took so long. Very good!

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Best meal I've cooked in a while. I don't cook salmon very often, but I think I might start now that I have this recipe in my back pocket. I had a huge fillet, so it needed to cook a little longer, but that's to be expected. I was able to get a nice crispy (DELICIOUS! skin on it, too! First time I've ever eaten fish skin...pretty good! The Food Network stars drill that into your head pretty good if you've watched them long enough. I think the prep time might be off quite a bit, though...it did not take that long to make the sauce and let it cool. I don't know...maybe it was just me.

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all I can say OMG this was great!

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Delicious and EASY! Will definately be a regualr in my house.

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I love this recipe. It is sweet and tangy, but lets the salmon shine. I've made it several times already; once on very short notice. It is simple and fast. I like this glaze so much I am starting to think up other things to put it on!

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Super easy and Super Delicious this recipe really put the fun back into grilling Salmon.

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I've tried a half-dozen different ways to make salmon and always come back to this one because I get the most raves and it is truly delicious! I have used both a 500 degree oven for 12 minutes and a broiler for 8 or so. Skin side down on foil works great for both. I think I might combine the two next time so I get that carmelized glaze that everyone likes so much. Thanks Bobby, you never let me down!

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So fast to make, and absolutely delicious! I don't own a grill, so I dipped the salmon in the glaze, laid it in a heavy cast iron skillet, poured the rest of the glaze over the top, and put it under the broiler in my oven. It was done in 6 minutes and the glaze had made a delicious crust.

I made sauteed green beens to go with it, the whole meal took 10 minutes to prepare from start to finish!

I don't often make the same recipe twice, but I jotted this one down for future use :