Salmon with Brown Sugar and Mustard Glaze
Show: Hot Off the Grill with Bobby Flay
Rate This RecipeRead users' reviews (180)
- Recipe categories: Meat, Salmon, Fish, Sugar,
- recipe
- ratings & reviews(180)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 180
Showing 81-90 of 180
Sort by:
SELECT
By pfluegers_12234190
Stamford, 45
on June 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best Salmon recipe ever! Very easy to make. The glaze provides the perfect blend of flavors.
By lori903
Charlotte, NC
on June 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best salmon recipe that I have made, ever. We used a cedar plank and grilled for about 12 minutes on medium/medium-low heat. I will make this again and again. I did not bother with cooking the butter/honey/brown sugar -- i just melted the butter in the microwave and mixed all of the glaze ingredients together. Then I let marinate for about 4 hours. Wonderful!
By kath_8531810
Redding, CA
on June 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUM! This was very good, cant wait to get more salmon & make this for guests! I made it acording to the recepie & basted it on the salmon while grilling it, then I microwaved the rest till it became a syrup & served it over the salmon. My husband & I loved it. Thank you Bobby
By marleneiscooking
Orange County, CA
on June 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My mindset was to prepare a quick and healthy meal as I was searching for a good brown sugar and mustard glaze for some salmon steaks I had. I'm happy I stumbled upon this one. I had all the ingredients so I decided to try it. I'm glad I did! I was worried it was going to be too sweet but the ginger and soy sauce really balanced everything. I cut the recipe in half because it was a dinner for 2. I also baked it instead of grilled it (15 min @ 425 and it gave it a nice carmelization. I will make this glaze again for my salmon when I want a break from my lemon-caper recipe.
By cody6262
New Orleans
on June 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This turned out really good, my wife loved it and so did my daughter. It was easy and will make it again.
By tgap
Anytown, TX
on April 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We used this on steelhead filets this evening, and I was so impressed with the taste! This glaze goes in my recipe box.
By terriplimmer
Fremont
on February 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce is good, but it lacks that special kick. Bobby Flay is an excellent chef, but we were expecting more excitement in our taste buds than this recipe delivered.
By NomNom22
New Jersey
on February 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy! I had a small salmon filet and needed a quick glaze or sauce. I didn't have any ginger and since its freezing I used the broiler instead of the grill. It was easy to make and I also found that it was important to let the sauce cool before putting it on the fish. (It thickens A+
By Babs89
Charlotte, 73
on January 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! It just so happened that I had all of the ingredients in the house, so I chose this recipe and it was a HUGE hit. Served up simply with green beans and rice, it's a great meal!
By baltimoresongbird
Baltimore, MD
on December 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So I'm a new wife and I needed to start cooking. So what better place to look for recipes than The Food Network. I LOVE Bobby Flay and started searching and found this recipe. I went out and bought all the ingredients and followed it to the T. It came out FABULOUS, the flavors were absolutely perfect!! I would have never thought of them. It was sooo good, my husband and I enjoyed it a lot. So I successfully cook our first dinner. Thank you Bobby Flay, the standards are set high now...lol...Great Recipe!!!