Salmon with Olive Vinaigrette

Bobby Flay

Recipe courtesy Bobby Flay for Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on May 26, 2011

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    It can't be healthy with all that salt. On the fish, in the marinade, the olives? You've got to be kidding..........

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  • on September 19, 2010

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    This recipe was easy, with the exception of pitting the olives. We will do this again and again.

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  • on July 05, 2010

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    This Salmon was amazing and my family loved it. It's almost hard for me to get my older boys to eat fish at all, but you really pulled it off with this recipe! Thanks!

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  • on January 01, 2010

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    I found this recipe simple to prepare, but disappointing in taste. Olives and salmon are salty and oily; thus, together they create a "heavy" dish. The flavor of the olives overwhelmed the delicacy of the salmon. I doubt I'll make this again when considering the cost of the ingredients.

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