Recipe courtesy of Bobby Flay
Episode: Ice Pops
Save Recipe Print
Sangria Ice Pops
Total:
8 hr 35 min
Prep:
15 min
Inactive:
8 hr
Cook:
20 min
Yield:
makes 10 to 12 ice pops
Level:
Easy
Total:
8 hr 35 min
Prep:
15 min
Inactive:
8 hr
Cook:
20 min
Yield:
makes 10 to 12 ice pops
Level:
Easy

Ingredients

Directions

In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.

Strain the mixture and fill ice pop molds; freeze until solid.

More from:

Game-Day Parties

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Red Wine Sangria

Recipe courtesy of Bobby Flay

Royal Icing

Recipe courtesy of Alton Brown

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Mocha Brownie Ice Cream Sandwiches

Recipe courtesy of Food Network Kitchen

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories