Recipe courtesy of Bobby Flay
Episode: Ice Pops
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Sangria Ice Pops
Total:
8 hr 35 min
Prep:
15 min
Inactive:
8 hr
Cook:
20 min
Yield:
makes 10 to 12 ice pops
Level:
Easy
Total:
8 hr 35 min
Prep:
15 min
Inactive:
8 hr
Cook:
20 min
Yield:
makes 10 to 12 ice pops
Level:
Easy

Ingredients

Directions

In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.

Strain the mixture and fill ice pop molds; freeze until solid.

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