Santa Maria-Style BBQ Tri-Tip

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Thanks for posting the info Puma Grill. First thing I did when I saw that grill was start looking online!

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OMG, wow! The beans were incredible, full of flavor, the bacon, the onions and poblano combination was like nothing I've ever tasted. The tomato relish was a symphony of flavor, starting with the garlic, red onion, and with the pop of the tomato at the end, what a joy! The tri-tip flavor was great. Unfortunately, if the cut I used had alot more fat marbleing in it, I'm sure it would have been more tender. Not taking away from the flavor, I'll make sure to get better marbleing in the beef. Otherwise, what a joy this dish was! I will definitely do this one again!!!!!!

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I too would like more info on the hand cranked grill. Great way to control the heat. I have seen one similar at BBQ Galore where the grate moved up and down.

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That was really close to the real thing, but the bread needs to be San Luis Obispo Sourdough.
I'd like to see a review of the equipment used or at least the listing in the subtitles after the show also.

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Yes, please, provide info on that grill. Is it commercially available or built to order? If built to order, are there plans available for it? What a great piece of equipment.

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I am trying to find out more details about the grill that was used to cook the tri-tip. (the one with the grate that raises and lowers. Please share the make/model. Thanks!