Recipe courtesy of Bobby Flay
Sarladaise Home Fries
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the parsley, lemon zest and garlic in a small bowl and season with salt and pepper.

 

Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat. Add the potatoes and cook until golden brown on both sides and just tender. Season with salt and pepper and sprinkle the potatoes with the herb mixture. Serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Cajun Oven Fries

Recipe courtesy of Rachael Ray

Perfect French Fries

Recipe courtesy of Ree Drummond

Home Fries

Recipe courtesy of Food Network Kitchen

Beet Home Fries

Smoky Paprika Home Fries

Recipe courtesy of Bobby Flay

Beet Home Fries

Recipe courtesy of East Side King

Skillet Home Fries

Recipe courtesy of Bobby Flay

Cast Iron Home Fries

Recipe courtesy of Bobby Flay

Parsnip Home Fries

Recipe courtesy of The Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.