Sarladaise Home Fries

Total Time:
35 min
Prep:
25 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/3 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh lemon zest
  • 3 cloves garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 cup duck fat
  • 2 pounds baby new potatoes, par-cooked in salted water and cut into 1/4-inch-thick slices
Directions
  • Combine the parsley, lemon zest and garlic in a small bowl and season with salt and pepper.

  • Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat. Add the potatoes and cook until golden brown on both sides and just tender. Season with salt and pepper and sprinkle the potatoes with the herb mixture. Serve.


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